Definition ：

The amino acid chelated iron formed by the complexation of glycine and ferrous ions is mild in nature, has no irony taste, has high bioavailability, is not easily inhibited by substances such as phytic acid in food, and does not irritate the gastrointestinal tract.

The chelate of ferrous ions and glycine is of high purity, meets the standards for food-grade and health product raw materials, is free of harmful impurities, has a stable iron content, and is easily absorbed and utilized by the human body.

Application Areas ：

Dietary supplements, functional foods, health products, infant foods, and prenatal nutrition products are used to prevent and improve iron-deficiency anemia. They are suitable for various iron-deficient populations, especially those with sensitive stomachs.