Definition ：

The chelated magnesium salt formed by acetylglycine and magnesium ions has better water solubility than ordinary glycine magnesium, higher bioavailability, and lower irritation.

The chelate of magnesium and acetylglycine is of high purity and meets the standards for food-grade and pharmaceutical-grade raw materials.

Application Areas ：

It is used as a raw material for functional foods, health products, special medical foods, and nutritional fortifiers, and can be used in various dosage forms such as oral liquids, tablets, and capsules.