Definition ：

The chelate salt formed by vitamin C (ascorbic acid) and zinc has the dual benefits of supplementing both zinc and vitamin C. It has strong antioxidant properties, promotes zinc absorption, and is mild in nature.

The chelate of zinc and L-ascorbic acid retains the activity of vitamin C, has high purity, meets food-grade and health product raw material standards, is free of harmful impurities, and has a significant synergistic effect.

Application Areas ：

Antioxidant health products, functional beverages, food antioxidants, and nutritional fortifiers are used to enhance immunity, provide antioxidant benefits, and supplement zinc, making them suitable for daily nutritional supplementation for various population groups.