Definition ：

Organic magnesium, formed by the complexation of L-aspartic acid and magnesium ions, is easily soluble in water, can be rapidly absorbed by the human body, and participates in the human metabolic process.

The chelate of magnesium and L-aspartic acid contains no excess impurities and meets food-grade and pharmaceutical-grade standards.

Application Areas ：

Dietary supplements, sports nutrition products, pharmaceutical raw materials, and beverage fortifiers are suitable for people who need to quickly replenish magnesium and for post-exercise nutritional supplementation.