Definition ：

The organic iron salt formed by succinic acid and ferrous ions is stable, has high bioavailability, high iron content, can quickly replenish the ferrous ions needed by the human body, and has less irritation to the gastrointestinal tract.

It is composed of ferrous ions and succinate ions, has high purity, meets pharmaceutical and food grade standards, is free of harmful impurities, has stable iron content, and is not easily oxidized.

Application Areas ：

Pharmaceutical preparations, dietary supplements, and health products are used to prevent and treat iron deficiency anemia. They are suitable for various iron-deficient populations, especially those who need rapid iron supplementation and those recovering from surgery.