Definition ：

The chelate salt formed by vitamin C (ascorbic acid) and magnesium has the dual benefits of supplementing magnesium and vitamin C, and has strong antioxidant properties.

The chelate of magnesium and L-ascorbic acid retains the activity of vitamin C and meets the standards for food-grade and health product raw materials.

Application Areas ：

Antioxidant health products, functional beverages, food antioxidants, and nutritional fortifiers can be used in products that enhance immunity and have antioxidant properties.