Definition ：

Magnesium, an organic acid formed by the reaction of L-lactic acid and magnesium, is mild in nature, well tolerated by the human body, easily absorbed by the intestines, and suitable for sensitive individuals.

It is composed of magnesium and lactate, meets the standards for food additives and pharmaceutical excipients, and is non-irritating.

Application Areas ：

It can be used for nutritional fortification of various foods, including food additives, dairy products, pastries, health products, and infant formula.