Definition ：

The water-soluble complex formed by sucrose and ferric iron is stable, has high bioavailability, no iron taste, and causes minimal gastrointestinal irritation, making it suitable for people with severe iron deficiency to quickly replenish iron.

The complex formed by ferric ions and sucrose is of high purity, meets pharmaceutical and food grade standards, is free of harmful impurities, has stable iron content, and has excellent water solubility.

Application Areas ：

Pharmaceutical preparations (intravenous injection/oral), high-end health products, and special medical foods are used to treat severe iron deficiency anemia and are suitable for pregnant women, postoperative recovery groups, and people who cannot obtain iron through ordinary iron supplements.