Definition ：

The chelated iron formed by vitamin C (ascorbic acid) and ferric iron has strong antioxidant properties. It can reduce ferric iron to easily absorbed ferrous iron, significantly improving the bioavailability of iron, and is non-irritating.

The chelate of ferric ions and L-ascorbic acid (molecular formula: C₁₂H₁₄FeO₁₂) has a relative molecular mass of 406.08, high purity, and meets food-grade and pharmaceutical-grade standards.

Application Areas ：

Antioxidant health products, dietary supplements, pharmaceutical preparations, and functional beverages are used to prevent and improve iron-deficiency anemia. They are suitable for various iron-deficient groups such as pregnant women, the elderly, and children, and have both iron-supplementing and antioxidant effects.