Definition ：

Amino acid chelated calcium, prepared by the reaction of glycine with calcium hydroxide followed by cooling crystallization, is mild in nature, non-irritating, well-tolerated by the human body, and is a highly absorbable organic calcium supplement that meets the standards for food additives.

Composition ：The main component is the chelate of calcium and glycine (molecular formula: Ca(OOCCH₂NH₂)₂·H₂O), with a relative molecular mass of 206.21. The excipients meet food-grade standards and contain no harmful impurities.

Application Areas ：

It can be used in dietary supplements, functional foods, health products, pharmaceutical excipients, and infant foods, and is suitable for tablets, capsules, powders, oral solutions, and other dosage forms, making it appropriate for calcium supplementation for all types of people