Definition ：

The organic acid salt formed by citric acid and magnesium is highly water-soluble, has high bioavailability, and also has a mild laxative effect.

It is composed of magnesium and citrate, and can be divided into anhydrous and monohydrate forms, which meet the standards for food additives and pharmaceutical excipients.

Application Areas ：

It can be used as a food acidity regulator, nutritional fortifier, laxative, health product, and beverage, and can be used in fruit juice, solid beverage, tablets, etc.