Definition ：

The organic acid salt formed by citric acid and calcium has good water solubility, high bioavailability, mild properties, and no irritation. It can be well absorbed under different pH conditions and is a commonly used food-grade calcium supplement.

It is composed of calcium and citrate, and can be divided into anhydrous and monohydrate forms. It has high purity, meets food additive standards, has no harmful impurities, and has a stable calcium content.

Application Areas ：

It is used as a food acidity regulator, nutritional fortifier, health product, beverage, dairy product, and infant food. It can be used in tablets, capsules, solid beverages, etc., and is suitable for daily calcium supplementation for various groups of people.