Definition ：

Organic calcium, formed by the complexation of L-malic acid and calcium, is a food additive (E352). It has a mild taste, no odor, and can continuously and slowly release magnesium ions, making it suitable for long-term magnesium supplementation. It is well tolerated by the human body.

The chelate of calcium and L-malic acid (molecular formula: Ca(C₂H₄O(COO)₂)) is of high purity, meets the standards for food-grade nutritional fortifiers, and contains no irritating impurities.

Application Areas ：

Anti-fatigue nutritional products, dietary supplements, functional beverages, health foods, and dairy products are suitable for people who need long-term calcium supplementation and are prone to fatigue. They can be used for the nutritional fortification of various foods.