Definition ：

The chelate salt formed by vitamin C (ascorbic acid) and calcium has the dual benefits of supplementing calcium and vitamin C. It has strong antioxidant properties, good water solubility, no irritation, and is easily absorbed by the human body.

The chelate of calcium and L-ascorbic acid retains the activity of vitamin C, has high purity, meets food-grade and health product raw material standards, and is free of harmful impurities.

Application Areas ：

Antioxidant health products, functional beverages, food antioxidants, nutritional fortifiers, and pharmaceutical preparations are used to prevent and treat vitamin C and calcium deficiencies and are suitable for children, the elderly, pregnant women, and breastfeeding women.