definition:

Vc-Ca is white or light yellow crystalline powder, odorless, and easily soluble in water. , Experiments show that it is not only more stable than Vc, but also has a better absorption effect. It has all the effects of Vc in the body, and its antioxidant effect is better than that of Vc, and the introduction of Ca also enhances its nutritional fortification effect.

Physical and chemical properties:

Physical properties

White to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of a 10% aqueous solution is 6.8 to 7.4.

Application areas:

It can be used as a preservative for fruits and vegetables, and as an antioxidant for ham, meat and buckwheat flour. Used as a non-ionic surfactant and nutrient for skin care and hair growth. Used as a disinfectant for lens cleaning. As a calcium salt, it can prevent osteoporosis, and it can lower blood pressure when used in tea and beverages. The research results also show that: Vc-Ca prevents the DNA synthesis of cancer cells, has an inhibitory effect on malignant tumors, and can be used for clinical adjuvant treatment of cancer.

1. Used to keep food fresh and prevent protein from spoiling

2 Establish and maintain high levels of Vc in the human body.

3 Supplement calcium for the organism.